The Agriculture and Food Production Business program equips students with essential knowledge and skills in economics, marketing, communication, and management. These principles are crucial for the sale and supply of agricultural products, including both plant and animal, across the entire agricultural industry spectrum.
The Animal Systems program is ideal for students aiming to become veterinarians, vet techs, vet assistants, or pursue careers in scientific, health, or agricultural fields. The program imparts knowledge and skills related to animal health and disease, basic animal care and nursing, clinical and laboratory procedures, and the anatomical and physiological systems of both small and large animals.
The Food Systems program equips students with knowledge and skills in plant and animal structural anatomy, systems physiology, genetics and biotechnology, production economics, and various management approaches for plant and animal production. Advanced courses offer personalized learning experiences, focusing on food production, entrepreneurship, and the integration of academic, technical, and employability skills.
The Natural Resources Management program is designed for students interested in becoming environmental stewards, working as environmental scientists, conservationists, foresters, or wildlife managers. The program covers environmental impacts, public policy, and the fundamental science and management of resources, with a focus on current practices that support healthy and sustainable natural resources.